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Xanthan Gum

INCI: Xanthan gum. A remarkable thickener and emulsifier stabiliser made from the fermentation of glucose. Commonly used in the food industry and in cosmetics to thicken creams, shampoos and hair conditioners, and in the prerparation of water gels with clays. Sprinkle 0.5-2
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Xanthan Gum

INCI: Xanthan gum

A remarkable thickener and emulsifier stabiliser made from the fermentation of glucose. Commonly used in the food industry as a thickener and in toothpastes as a binder. In cosmetics we use it to thicken creams, shampoos and hair conditioners, and in the preparation of water gels, such as aloe vera, with clays.

Sprinkle 0.5-2% into water, hydrosol or aromatic water while whisking. Note that the gel it forms is not completely clear. If you need a clear gel we recommend Cellulose gum.

Packaging

100g or 250g 

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Xanthan Gum

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